I’m here with the second part of my travel diary from Athens. If you haven’t read the first one, here it is. I’ve already talked you through days 1-3, and here’s day 4, the day after the girls left. We started the day with breakfast/brunch near the area where we were staying. T. and I shared the fried eggs you see in the photo above in a cute little place called Monsieur Barbu. The red refreshment is homemade sour cherry juice. Read the captions under the photos to see what we did next, and watch the vlog at the end of this post, in case you missed it on the previous one.