Another month comes to an end, and a new spring month is about to start. Let’s see what happened during that month in my life.
I had my first spring purchases, which were filled with pastels, and happy spring colors, and at the end of the month, I did some more shopping.
Can you tell I’m obsessed with pastels? I’ll show you what I got in more details in one of my next posts, really soon. But you can see another preview of my March’s purchases, on my Facebook, as I was trying out together some of the new stuff I bought, a few days ago (something like a “test outfit”).
In the meantime, I also ordered a pair of flats online from my wishlist, and I’m already in love with them. They’re really cute, and you can see them here, if you haven’t already. They are from the brand Café Noir, and I ordered them from a really great online store called Spartoo.gr.
I started a diet again, and I’ve already managed to break it many times, for something like this.
A delicious dinner at TGI Friday’s with a Strawberry Fields Salad for me, a Bacon Cheeseburger for the boy, and a delicious Friday’s Sundae. All for 12.90euros! A true bargain in my opinion, as we had a free dessert coupon! Woohoo!
Of course you know me, I’m a huge food lover, so this wasn’t the only time I broke the diet, and neither the only time I went to TGI Friday’s this month.
What else happened during this month?
Well, I took a few outfit photos for you, and managed to actually post some of them.
Lastly, a few days ago, on March 25th, it was a Greek national holiday, as it’s the day we celebrate the Greek Revolution. Every year, that day we have school and army parades, to honor that day, and after that we eat fried codfish (bakaliaros in Greek), and skordalia (made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion-source).
My mommy makes delicious bakaliaro, in small bites, sometimes filled with béchamel, as the ones above on the left. And always makes 2 kinds of skordalia, both with mashed potatoes, and with bread and walnuts. I can testify that they were super delicious! Worth every calorie! hehe
So this is what happened during March! Tell me what you think!