Healthy & easy to make yogurt and fruits dessert / breakfast

Good morning my lovely readers! It’s an early morning post for… that doesn’t happen often, since I’m definitely NOT a morning person. But this is a post I really wanted to make for a long time, since many of you have been asking me about my favorite breakfast (and sometimes dinner!) after I’ve posted many pictures of its variations on my social media such as Facebook, Instagram and Twitter. This is one of my absolutely favorite things to eat, and it’s actually really healthy, so you can eat it even when you’re on a diet. Today I’m presenting you with an idea on how to serve yogurt & fruits to house guests after a dinner, when you want to make something quick, or when you don’t want too many extra calories from your dessert. Something I always do when I eat yogurt & fruits is to use a little “trick” to take off the yogurt from its cup really quick and make it more visually appealing. Read along for more details and tips. There are also captions under the photos.

Feel free to Gossip about it:


Summer, white wine spritz by S for Summer | Guest post

Today’s post is very different from the others, and that’s because I asked Summer, from the blog S for Summer to write a guest post for me. Summer writes her blog in Greek, but if you browse through her archive you’ll feel the warmth and carefree mood of summer overflowing out of each of her posts, just by looking at the pictures. As Summer states, her blog, is her mean to show you her ways to prolong summer. I want to thank her for agreeing to do this guest post, and I’ll leave her guide you through her recipe. Be sure to keep up with her blog, and Facebook page as well.

Feel free to Gossip about it: